Appetizers
SoupDu jour |
$0.00 |
Beluga Lentil SaladWith andouille sausage and arugula |
$10.00 |
Tabouli SaladAvocado, tomato salad and grilled pita |
$10.00 |
Bistro SaladMixed greens, endive, homemade mozzarella toasted almonds, and cranberry |
$12.00 |
Mixed Greens and Green Apple SaladWith blue cheese and walnuts, vinaigrette |
$12.00 |
Arugula SaladBlack olives, fennel, parmesan cheese, seasonal tomatoes, and vinaigrette |
$12.00 |
Caesar SaladRomaine lettuce, parmesan, capers and garlic crostini |
$10.00 |
Mediterranean PlateHomemade baba ganoush and hummus, with tomato salad, grilled pita |
$11.00 |
Shrimp and Avocado CocktailWith pink peppercorn mayonnaise |
$12.00 |
Grilled ShrimpDijon glaze and lime |
$11.00 |
P.E.I. MusselsIn white wine and dijon mustard broth |
$13.00 |
Grilled Seasoned ChickenUn-skewered, with eggplant and mushrooms, and truffle glaze |
$10.00 |
BBQ Baby-Back RibsSpice-rubbed, wood-grilled |
$10.00 |
Crab CakeWith remoulade sauce |
$10.00 |
Wood-Fired Oven
Daily Pizza |
$0.00 |
Cedar-Planked Roasted Seasonal VegetablesWith smoked mayonnaise |
$14.00 |
BBQ Pulled-Pork CrepeWith oaxaca cheese, and chimichurri sauce |
$14.00 |
Entrees
The Fancy BurgerWith grilled red onion, smoked mayo, and manchego cheese, or plain with homemade fries |
$15.00 |
Pasta PappardellaWith grilled eggplant, tomato, roasted garlic, ricotta salata |
$17.00 |
Roasted Organic ChickenWith sauté of chicken confit, red bliss potato and spinach |
$19.00 |
Chicken FrancaiseBreast of chicken, sauteed with lemon and capers, potato and mushroom melage |
$20.00 |
Roasted Long Island DuckWith cashews and a ginger-orange gastrique, baby carrots and potatoes |
$23.00 |
Scottish SalmonWood-fire grilled, with saffron israeli couscous, and champagne vinaigrette |
$24.00 |
Rain Forest TilapiaPan-sauteed, with a delicate mushroom sauce |
$19.00 |
Tilapia MeuniereSauteed in white wine and brown butter, with moroccan couscous |
$19.00 |
Chatham Cod FishPan-seared, spinach, lemon-grass beurre blanc |
$23.00 |
North Atlantic HalibutPan-sauteed, white bean ragu, ratatouille |
$24.00 |
Crab Cakes with SalsaBlack bean, peppercorn, herb salsa |
$23.00 |
Sliced SirloinOver garlic toast, demi-glaze, handmade French fries |
$18.00 |
New York Strip SteakSterling silver beef, homemade mashed potatoes and crispy parsnips |
$27.00 |
Sides
Cauliflower RarebitEnglish crystal cheddar |
$9.00 |
Seasonal Vegetable |
$7.00 |
Handmade French Fries |
$6.00 |
Field Green SaladWhite balsamic vinaigrette |
$7.00 |
By the Glass - White
Chardonnay - Clos Du Bios, California |
$11.00 |
Sauvignon Blanc - St. Clair, New Zealand |
$11.00 |
Pinot Grigio - Adelsheim, Oregon |
$10.00 |
Gavi - La Battistina, Italy |
$14.00 |
Grüner Veltliner - Steinfeld,Austria |
$11.00 |
Sancerre - La Mont, France |
$14.00 |
By the Glass - Red
Cabernet Sauvignon - Unduragga, Chile |
$10.00 |
Cabernet Blend - Hedges Cms, Washington |
$12.00 |
Malbec - Yellow + Blue, Argentina |
$11.00 |
Pinot Noir - Jovino, Washington |
$11.00 |
Côtes Du Rhône - Perrin, France |
$12.00 |
Rioja (Temperanillo) - Castillo Labestada, Spain |
$11.00 |
Merlot - Red Rock Reserve, California |
$10.00 |
By the Bottle - Sparkling
Gruet - Brut Champanoise, New Mexico |
$30.00 |
Vovetti - Prosecco Veneto, Italy |
$30.00 |
Piper Heidsieck - Brut, NV |
$75.00 |
By the Bottle - Red
Hedges Cms - Cabernet Blend, Washington |
$34.00 |
Bv Rutherford - Cabernet, California 2009 |
$46.00 |
Unduragga - Cabernet, Chile 2010 |
$30.00 |
Caymus - Cabernet, Rutherford California 2009 |
$110.00 |
Bearboat - Pinot Noir, Russian River California 2009 |
$44.00 |
Sonoma-Cutrer - Pinot Noir, 2008 |
$60.00 |
Lyric (Etude) - Pinot Noir, California 2011 |
$46.00 |
Jovino - Pinot Noir, Oregon 2010 |
$35.00 |
Yellow + Blue - Malbec, Mendoza Argentina 2012 |
$30.00 |
Perrin - Cotes Du Rhone, France 2010 |
$32.00 |
Ridge - Zinfandel, Pasa Robles 2011 |
$58.00 |
Serin Nobile - Barolo, Piedmont Italy 2006 |
$60.00 |
Allegrini Palazzo Della Torre - Corvino, Italy 2009 |
$40.00 |
Castello Dinieve - Barbaresco, Italy 2009 |
$60.00 |
Castillo Labestida “Madurado” - Rioja, Spain 2010 |
$32.00 |
Red Rock - Merlot Reserve, California 2011 |
$30.00 |
By the Bottle - White
Clos Du Bois - Chardonnay, California 2010 |
$32.00 |
Newton - Chardonnay Red Label, California 2010 |
$58.00 |
Rombauer - Chardonnay, California 2011 |
$50.00 |
Cakebread Cellars - Chardonnay, California 2011 |
$65.00 |
St. Clair - Sauvignon Blanc, New Zealand 2012 |
$32.00 |
Frog's Leap - Sauvignon Blanc, California 2011 |
$50.00 |
Honig - Sauvignon Blanc, Napa California 2011 |
$38.00 |
Adelsheim - Pinot Gris, Oregon 2011 |
$35.00 |
Herman Wiemer - Riesling, New York 2010 |
$48.00 |
Pacific Rim - Dry Riesling, Washington 2011 |
$30.00 |
La Battistina - Gavi, Piedmont Italy 2012 |
$36.00 |
Steinfeld - Grüner Veltliner, Austria 2010 |
$32.00 |
Les Belles Vignes - Sancerre, Burgundt France 2010 |
$52.00 |
La Mont - Sancerre, France 2011 |
$34.00 |
Puligny Montrachet - Pernot, France 2011 |
$95.00 |
By the Bottle - Rose
Domaine La Courtade, Rose, Provence France |
$32.00 |